Time | Topic | Speaker |
---|---|---|
09:30 – 09:35 |
Opening |
Manuel Kindle Bühler Group |
09:35 – 09:50 |
Keynote: product highlight RimoMalt Johannes Kolb takes you on a journey into the future of malting with Bühler’s groundbreaking RimoMalt – the modular plant that grows according to your needs. |
Johannes Kolb Bühler Group |
09:50 – 10:05 |
Keynote: The future of the malt market Join Daniel Huvet as he explores the sector’s current market trends and what to look out for in the future. |
Daniel Huvet Managing partner D. Huvet Consulting |
10:05 – 10:15 |
Break |
|
10:15 – 10:35 |
Knowledge session: How to save water in your malting process Sustainability is the focus as Berthold Klee sets out the latest in water saving technology, including how Bühler’s washing screw can help to future-proof your business with its freshwater savings of up to 50%. |
Berthold Klee Head of technology Bühler Group |
10:35 – 11:05 |
Knowledge session: Flexible malting processes Marc Helmers shares how you can achieve maximum flexibility in your operations, including with Bühler’s innovative RimoMalt solution – tomorrow’s malting today. |
Marc Helmers Product manager Malting & Brewing Bühler Group |
11:05 – 11:35 |
Knowledge session: Benefits of husk separation in malt milling Tobias Flügel guides you through the husk separation process and why it’s needed, as well as its impact on downstream operations. |
Michael Rittenauer Technology Support Bühler Group |
11:35 – 12:05 |
Break |
|
12:05 – 12:35 |
Knowledge session: Potential of digitalization Join Michael Rittenauer as he explains how the very latest digital solutions can help optimize your processes and give you full and instant access to your plant data – anytime, anywhere. |
Michael Rittenauer Technology Support Bühler Group |
12:35 – 13:00 |
Customer voice: First RimoMalt project |
Johannes Hunkelers & Andreas Schmidli Co-founders Regiomalz |
13:00 – 13:15 |
Break |
|
13:15 – 13:40 |
Experience sharing: Sustainability with small batch sizes Find out what the future holds when it comes to growing a sustainable business with small batch sizes – Johannes Ehrnsperger shares his experience from the organic sector. |
Johannes Ehrnsperger Managing director Lammsbräu Neumarkt, Germany |
13:40 – 14:20 |
Experience sharing: Mega trend craft malting What defines a craft malting company, how will the craft boom progress, and what will the key future issues be for this part of the market? Sebastian Wolfrum shares the US perspective. |
Sebastian Wolfrum Director of malting and roasting operations Epiphany Durham, USA |
14:20 – 14:25 |
Closing |
Manuel Kindle Head of business unit Malting & Brewing Bühler Group |
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