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The Future of Malting Symposium

September 15, 2021
Online
English
4 hours 50 minutes
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It’s a time of great opportunities and immense challenges in the beverage industry. Ever-changing consumer trends are moving producers towards high flexibility, smaller lots and fast changeovers, while sustainability requirements demand reductions in energy and water consumption and waste. But with state-of-the-art process technologies in place, you can take full advantage of these fundamental market shifts to position yourself ahead of your competition. 

This is what we want to demonstrate to you at our upcoming, virtual “Future of Malting Symposium” on September 15, 2021. We want to talk about market trends, go into the details of our latest breakthrough innovation RimoMalt, and engage with you in individual 1:1 meetings to discuss your demands and how Bühler could support you as your service and solution provider.

Please have a look at the agenda and register for the event, and don’t forget to book your individual 1:1 meeting with our experts. 

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Agenda

There are two streams for the event, the European stream starts at 09:30 CEST and the Amercian stream starts at 08:00 PDT.  There are no difference in the contents offered. 

Europe - CEST (UTC + 2)

America - PDT (UTC - 7)

Time Topic Speaker

09:30 – 09:35

Opening

Manuel Kindle
Head of business unit Malting & Brewing

Bühler Group

09:35 – 09:50

Keynote: product highlight RimoMalt

Johannes Kolb takes you on a journey into the future of malting with Bühler’s groundbreaking RimoMalt – the modular plant that grows according to your needs. 

Johannes Kolb
Sales manager Malting & Brewing

Bühler Group

09:50 – 10:05

Keynote: The future of the malt market

Join Daniel Huvet as he explores the sector’s current market trends and what to look out for in the future. 

Daniel Huvet

Managing partner

D. Huvet Consulting

10:05 – 10:15

Break

  

10:15 – 10:35

Knowledge session: How to save water in your malting process

Sustainability is the focus as Berthold Klee sets out the latest in water saving technology, including how Bühler’s washing screw can help to future-proof your business with its freshwater savings of up to 50%. 

Berthold Klee

Head of technology 

Bühler Group

10:35 – 11:05

Knowledge session: Flexible malting processes

Marc Helmers shares how you can achieve maximum flexibility in your operations, including with Bühler’s innovative RimoMalt solution – tomorrow’s malting today.

Marc Helmers

Product manager Malting & Brewing 

Bühler Group

11:05 – 11:35

Knowledge session: Benefits of husk separation in malt milling

Tobias Flügel guides you through the husk separation process and why it’s needed, as well as its impact on downstream operations. 

Michael Rittenauer

Technology Support

Bühler Group

11:35 – 12:05 

Break

  

12:05 – 12:35 

Knowledge session: Potential of digitalization

Join Michael Rittenauer as he explains how the very latest digital solutions can help optimize your processes and give you full and instant access to your plant data – anytime, anywhere. 

Michael Rittenauer

Technology Support

Bühler Group

12:35 – 13:00 

Customer voice: First RimoMalt project

Johannes Hunkelers & Andreas Schmidli

Co-founders Regiomalz

13:00 – 13:15

Break

  

13:15 – 13:40

Experience sharing: Sustainability with small batch sizes

Find out what the future holds when it comes to growing a sustainable business with small batch sizes – Johannes Ehrnsperger shares his experience from the organic sector. 

Johannes Ehrnsperger

Managing director

Lammsbräu Neumarkt, Germany

13:40 – 14:20

Experience sharing: Mega trend craft malting

What defines a craft malting company, how will the craft boom progress, and what will the key future issues be for this part of the market? Sebastian Wolfrum shares the US perspective.  

Sebastian Wolfrum

Director of malting and roasting operations

Epiphany Durham, USA

14:20 – 14:25 

Closing

Manuel Kindle

Head of business unit Malting & Brewing 

Bühler Group
Time Topic Speaker

08:00 – 08:05

Opening

Manuel Kindle
Head of business unit Malting & Brewing 

Bühler Group

08:05 – 08:20

Keynote: product highlight RimoMalt

Johannes Kolb takes you on a journey into the future of malting with Bühler’s groundbreaking RimoMalt – the modular plant that grows according to your needs. 

Johannes Kolb
Sales manager Malting & Brewing 

Bühler Group

08:20 – 08:35

Keynote: The future of the malt market

Join Daniel Huvet as he explores the sector’s current market trends and what to look out for in the future. 

Daniel Huvet

Managing partner

D. Huvet Consulting

08:35 – 08:45

Break

  

08:45 – 09:05

Knowledge session: How to save water in your malting process

Sustainability is the focus as Berthold Klee sets out the latest in water saving technology, including how Bühler’s washing screw can help to future-proof your business with its freshwater savings of up to 50%. 

Berthold Klee

Head of technology 

Bühler Group

09:05 – 09:35

Knowledge session: Flexible malting processes

Marc Helmers shares how you can achieve maximum flexibility in your operations, including with Bühler’s innovative RimoMalt solution – tomorrow’s malting today.

Marc Helmers

Product manager Malting & Brewing 

Bühler Group

09:35 – 10:05

Knowledge session: Benefits of husk separation in malt milling

Tobias Flügel guides you through the husk separation process and why it’s needed, as well as its impact on downstream operations. 

Michael Rittenauer

Technology Support

Bühler Group

10:05 – 10:35

Break

  

10:35 – 11:05

Knowledge session: Potential of digitalization

Join Michael Rittenauer as he explains how the very latest digital solutions can help optimize your processes and give you full and instant access to your plant data – anytime, anywhere. 

Michael Rittenauer

Technology Support

Bühler Group

11:05 – 11:30

Customer voice: First RimoMalt project

Johannes Hunkelers & Andreas Schmidli

Co-founders Regiomalz

11:30 – 11:45

Break

  

11:45 – 12:10

Experience sharing: Sustainability with small batch sizes

Find out what the future holds when it comes to growing a sustainable business with small batch sizes – Johannes Ehrnsperger shares his experience from the organic sector. 

Johannes Ehrnsperger

Managing director

Lammsbräu Neumarkt, Germany

12:10 – 12:50

Experience sharing: Mega trend craft malting

What defines a craft malting company, how will the craft boom progress, and what will the key future issues be for this part of the market? Sebastian Wolfrum shares the US perspective.  

Sebastian Wolfrum

Director of malting and roasting operations

Epiphany Durham, USA

12:50 – 12:55

Closing

Manuel Kindle

Head of business unit

Malting & Brewing Bühler Group
Download the agenda

Here is what you would take away from our event...

Product highlight – RimoMalt

Get a closer look at our standardized modular malting plant, which has a throughput of between 1,000 and 17,000 tons of malt.

Four knowledge sessions

Learn all about flexible malting processes and how Bühler can help to ensure a sustainable future.

Sessions for you and your business

Over 500 possibilities For one-to-one sessions with your regional experts.

Your business needs come first

Each business is present with its challenges and difficulties, and no business's needs are the same. At Bühler, we take care of our customers individually to make sure you get the most out of all we have to offer. Therefore, we would like to host you in a state-of-art meeting space, where we get to understand your business on a personal level. 

Frequently asked questions and answers

If you can't find the answers to questions that you are looking for, please feel free to contact the support team: Email now

The event is completely online, so you can join us anywhere in the world. 

No, we invite customers to join us for live sessions on September 15, 2021, but we want to host you for 1:1 sessions anytime from Sep 15 - Oct 15. 

This event is free to attend. 

There are 2 separate streams available, the start time of the event is different depending on where you are based. If you are based in EMEA, the event starts at 09:30 CEST (UTC + 2); if you are based in the Americas, the event starts at 08:00 PDT (UTC - 7). We recommend customers attend the stream that best matches their schedule. 

Our industries & solutions

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Brewing good beer always starts with good malt

Malting

Malt is key to producing beer and spirits. But to produce good malt you need the right process – whether that’s steeping, germination or kilning. We can help from grain collection in malt houses to grist production in breweries.
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How to produce good beer and spirits

Brewing

Getting the right level of grinding is key to produce good quality beer and spirits. The better the grinding, the higher your yield and shorter the time you'll need for lautering. We offer a wide range of machines and services to help you achieve this.
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Let‘s develop the future together

Application Center for Grain Handling, Malting and Brewing

This unique research facility, the worlds first malting and brewing application center, will help you to maximize productivity and take your business to the next level. Profit from unique opportunities also for the value chain partners in grain handling. 
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Modular malting plant

RimoMalt

Our standardized modular malting plant has an annual throughput of between 1,000 tons and 17,000 tons of malt. It is suitable for breweries up to 1.1 million hectoliters and distilleries up to 10 million liters.

For any questions, please contact us at marketing.gl@info.buhlergroup.com

 

 

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For any questions, please contact us at marketing.gl@info.buhlergroup.com

 

 

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