Wafer customized training

What you will learn

This course will be customized to suit your individual needs. We start with a short trainings assessment to find out and define the concrete training needs and training targets. Based on the results of the training assessments and your targets, we are preparing a training draft comprising different modules and the appropriate methodologies. It is possible to combine technical and technological content.

Required skill level

Eagerness to learn about wafer machines, functionalities, processes or technologies.

Training at our site includes

Snacks, water, coffee breaks and lunch
Free Wi-Fi
Letter of invitation for visa application and support finding the right accommodations
Digital training material
Certificate confirming your attendance

Sample training topics

Operational principle and heating system
Safety installations
HMI and operating parameters
Maintenance schedule and main tasks for maintenance works
Baking plate (wafer thickness measurement, adjustment, baking/sealing ledges, venting strips)
Locking system
Equalization
Trouble shooting (error description, analysis, solution)
Depositor

Your course instructors

Customer Trainings

Richard Lehr

Richard Lehr brings extensive technical expertise and a passion for mechanical engineering to the team. With a background in mechatronics, he ensures customer success through comprehensive training. Richard integrates his skills and interests into his role, enhancing our service offerings and satisfaction.

Customer Trainings

David Gross

David Gross has a solid foundation in technical studies and a robust technical education, he brings a wealth of technical expertise to our team. David has a diverse technical background, having worked in various roles that honed his skills and knowledge. Now, as a trainer, he is dedicated to sharing his extensive technical knowledge to ensure your success.

Head of Application Technology Wafer Equipment

Andreas Clemenz

Andreas Clemenz graduated in food and biotechnology from the BOKU Vienna (University of Natural Resources and Life Sciences). Andreas has experience working in product development for muesli, cereal bars and confectionery products such as wafers and chocolates. In 2013 he joined our company to lead our team of technologists in Leobendorf.

Infrastructure

Highly motivated trainer team

Our trainers will introduce you to the world of wafer baking.

Laboratory equipment

Gain practical experience with a single-plate oven, a batter viscosity flow cup, a moisture meter, wafer thickness gauges and a variety of laboratory scale batter mixers.