What you will learn
You will learn basic milling processes – from intake to the finished product. This includes flour, dough and bread analytics, laboratory analysis and cereal science.
Spend time at our fully operational school mill to see how the milling process works in practice. Spend a day at our Bakery Innovation Center to learn the basics of breadmaking.
Get to know and explore some of our latest milling machines
Required skill level
Moderate technical knowledge of a flour mill. This course is well-suited for flour sales experts, mill manager and mill owners.
What is included
Milling Academy hall
You will be based at our Milling Academy hall. Here you will have classroom training right next to our milling floor, where you can explore and have a close-up look at many of the latest milling machines.
School mill
Gain practical experience at our fully operational and fully equipped school mill. Use many of the latest milling machines and come to understand their operation in a normal industrial environment.
Lounge
Spacious and comfortable lounge for breaks, including complimentary tea and coffee.
Bakery Innovation Center
Spend a day learning the basics of baking at our in-house innovation center.
Milling Academy
millingacademy@buhlergroup.com
+41 71 955 30 58
Bahnhofstrasse 114
9240
Uzwil
Switzerland
