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Flour sales

1 week
Milling Academy, Uzwil, Switzerland
Flours sales experts, mill managers, mill owners with moderate technical experience
English, other languages on request

You will learn basic milling processes – from intake to the finished product. This includes flour, dough and bread analytics, laboratory analysis and cereal science.

Spend time at our fully operational school mill to see how the milling process works in practice. Spend a day at our Bakery Innovation Center to learn the basics of breadmaking.

Get to know and explore some of our latest milling machines

Moderate technical knowledge of a flour mill. This course is well-suited for flour sales experts, mill manager and mill owners.

  • Invitation letter for visa application
  • Hands-on access to some of our latest milling machines
  • Practical experience of milling and baking at our fully operational school mill and Bakery Innovation Center
  • Printed training documents
  • One social event with dinner each course week
  • Unlimited access to Wi-Fi and Internet



Infrastructure and amenities

Milling Academy hall 

You will be based at our Milling Academy hall. Here you will have classroom training right next to our milling floor, where you can explore and have a close-up look at many of the latest milling machines.

School mill

Gain practical experience at our fully operational and fully equipped school mill. Use many of the latest milling machines and come to understand their operation in a normal industrial environment.


Spacious and comfortable lounge for breaks, including complimentary tea and coffee.

Bakery Innovation Center

Spend a day learning the basics of baking at our in-house innovation center.

How to find us

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Contact our course coordinator

Lisa Kellenberger

Milling Academy


+41 71 955 30 58

Bahnhofstrasse 114