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Food, feed & confectioneryAdvanced materials
What you will learn
You will learn basic milling processes – from intake to the finished product. This includes flour, dough and bread analytics, laboratory analysis and cereal science.
Spend time at our fully operational school mill to see how the milling process works in practice. Spend a day at our Bakery Innovation Center to learn the basics of breadmaking.
Get to know and explore some of our latest milling machines
Required skill level
Moderate technical knowledge of a flour mill. This course is well-suited for flour sales experts, mill manager and mill owners.
What is included
Milling Academy
millingacademy@buhlergroup.com
+41 71 955 30 58
Bahnhofstrasse 114
9240
Uzwil
Switzerland
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