The escalating global demand for rice, fueled by population growth and evolving dietary preferences, is placing pressure on rice production. As the global population grows, rice plays a pivotal role as a staple food for billions, however, as a water intensive crop, this puts a massive strain on the environment, and it is only going to increase without change. Hybrid rice has emerged as a critical solution to address these challenges, offering the potential for increased yields, profits and more climate-friendly cultivation.
