How AI Optical Sorting can unlock higher allergen detection and a safer future.

The escalating prevalence of food allergens requires urgent and advanced solutions to protect consumer health. This whitepaper explores the role of emerging optical sorting technologies in reducing allergen risk, with a specific focus on the application of AI-powered deep learning for the precise separation of oats (non-gluten) from barley, wheat and rye (gluten containing grains).




New to optical sorting?

Read our article 'optical sorting explained simply'.