Trust in the market leader's experience.
Trust in the market leader's experience.
The optimization contains of an oven measurement system, a detailed analysis and recommendations for further improvements.
Full service check of all functions, including humidity, heat flux, core temperature, leakage control of the heat exchangers and more.
Adjustment of the oven set-up to increase the heat-transfer up to 15%.
Including baking profile overview and visualization of optimized results with clear recommendations for further improvement of your baking process.
Improved energy efficiency of oven due to optimized baking process concerning e.g. isolation or burners.
Detailed baking profile analysis, showing potential for improvements and thus increased production.
Optimize the thickness, moisture and overall quality of your product.
Preparation
We start with an initial meeting and the visual inspection of the line, oven training and the final preparation of the coming days.
Measurement
After the measurement during a full production we cool the oven down and perform mechanical and electrical checks and adjustments, followed by checks of the heated and running oven.
Adjustment of baking profile
Change of the mechanical setting according to the measurement results. Followed by a mechanical and electrical review of the oven.
Finalization
In the final meeting we discuss the findings from the inspection and further optimizations. Additionally, a training of operators and the maintenance team is possible.
Follow-Up
We provide you a detailed report, including the documentation of the measurement and recommendations for further optimizations.
Gupfenstrasse 5
Uzwil
9240
Switzerland
