The Good Food Institute is a non-profit think tank working to make the global food system better for the planet, people, and animals. Alongside scientists, businesses, and policymakers, GFI’s teams focus on making plant-based and cultivated meat delicious, affordable, and accessible.
We supported the Good Food Institute by:
- Providing high quality life-cycle assessment data across the entire value chain for plant-based meats (focusing on Soy & Pea), enabling GFI to assess the environmental footprint of plant-based products and identify critical processing steps in the value chain
- The information included data for the raw materials, grain storage & logistics, dry & wet processing into concentrates and isolates, and texturing into plant-based meat products.
- The data was provided with cross discipline knowledge with insights from experts in food safety, processing and sustainability.