The Meincke LAM cut-sheet laminator produces evenly laminated dough sheets for crackers, cream crackers, saltine crackers and cocktail biscuits. It can also be used for the production of hard biscuits such as Petit Beurre and Marie.
The Meincke LAM cut-sheet laminator produces a laminated dough sheet using the cut and lay principle. The layering conveyor is mounted on a carriage that moves forward above the discharge conveyor. The sheet is cut at the desired length and the carriage retracts to place the sheet onto the discharge conveyor below.
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Uzwil
9240
Switzerland
