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Food, feed & confectioneryAdvanced materials
Franz Haas SWAKT-HC ovens are our flagship wafer baking ovens, designed for the highest output of premium-quality flat wafers. They are built to be reliable and to reduce maintenance costs.
After batter depositing, the baking plates close and are pulled into the baking zone. The water in the batter vaporizes and the wafer sheets are baked. After one turn, the wafer sheets are gently removed by a vacuum take-off drum, designed to release up to 100 wafer sheets per minute. The sheets are then handed over to the next processing machine.
The modular design allows you to easily expand your production line at a later stage. At the same time, the frame is designed to be endurable and highly rigid.
Billions of people come into contact with Bühler technologies to cover their basic needs for food and mobility every day. Our motto is creating “innovations for a better world.” Find out more about our key topics.
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Switzerland