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Acceleration belt

Franz Haas BSB

The Franz Haas BSB acceleration belt separates flat wafers that have been cut with another device to prepare them for chocolate enrobing.

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Key benefits

Easy cleaning
The frames and the guide rake are made from stainless steel to make cleaning easier.
Precise alignment for more uniform products
By combining the acceleration belt with a row aligner, the wafers can be lined up accurately for a more uniform enrobing process.
Preparation for chocolate enrobing
The acceleration belt is available in different widths that are individually adjusted to the corresponding enrobing line.

Highlight features

Preparing wafers for chocolate enrobing

Quick separation and alignment

After cutting, the Franz Haas BSB acceleration belt separates the flat wafers by transferring them to a faster conveyor belt. The higher speed isolates the wafers from each other, allowing for a uniform, precise enrobing process.

Key topics

Billions of people come into contact with Bühler technologies to cover their basic needs for food and mobility every day. Our motto is creating “innovations for a better world.” Find out more about our key topics.

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Application possibilities

Wafers
The Bühler process

Efficient in every step of production

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Services and training

Our services and training are designed to keep you up to date on products and technologies, giving you the confidence and experience you need.

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Wafer baking technology basics

Learn about ingredients, process parameters, machine settings and common quality issues.
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Wafer operation basics

Study inspection activities, machine operation and parameter adjustments.
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Performance Assessment Workshop

We can help you analyze the production process to streamline your value chain.
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Uzwil
9240
Switzerland

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