Our CoolCore cold stamping technology allows you to create chocolate shells with extremely even shell thickness and enhanced shell gloss. Working at a high production throughput, the CoolCore is ideal for your filled chocolates and creative shapes.
The FlexiStamp is an innovative stamping head that works with the CoolCore to offer an extremely precise deposit system. It only requires a small volume of mass and returns or circulates unused mass to deliver enormous commercial benefits. Fast format changes, reduced tempering capacity, and lower energy and cleaning requirements also help to significantly trim your production costs.
Quality tests have shown that shells produced with the CoolCore cold stamping system are less prone to fat migration than conventionally made ones. This can increase the shelf life of any chocolates you produce that have fillings containing oil.
Billions of people come into contact with Bühler technologies to cover their basic needs for food and mobility every day. Our motto is creating “innovations for a better world.” Find out more about our key topics.
Our services and training are designed to keep you up to date on products and technologies, giving you the confidence and experience you need.
Gupfenstrasse 5
Uzwil
9240
Switzerland
