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Food, feed & confectioneryAdvanced materials
Bühler dryers set the standard for product quality, performance and sanitation in the potato industry. Custom systems are available for drying, dehydro-freezing, dehydrating, roasting and baking processes. Applications include wedged, diced, cut sliced, shredded, whole potato products, and chips made from sweet potatoes or white potatoes. Our unique alternating airflow direction rapidly removes surface moisture while maintaining product consistency throughout the cross section of each individual cut size.
French Fry and Sweet Potato Fry Dryers
Potato Dehydrators
Impingement Roasters for Potatoes
Dehydro-Frozen Dryers
For long shelf-life, low-moisture potatoes, or for root and arboreal vegetables, consider multi-stage dehydrators. These configurations accommodate the most difficult of processes: gently drying while minimizing case hardening, providing color uniformity, and maintaining structure for a superior product when reconstituted.
High velocity air impingement systems strip away the insulating layer of cool air next to the product surface. This turbulent flow process greatly accelerates heat transfer. Impingement ovens excel at developing even color when roasting potatoes and other vegetable products.
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