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Flavor Creation Center Cocoa, Uzwil

Develop new cocoa recipes and learn more about the process from cocoa beans to cocoa mass, butter or powder at our Flavor Creation Center Cocoa in Uzwil, Switzerland.

Our food technologists and engineers help you through the whole process. We are based at our headquarter in Uzwil, Switzerland. But we also have centers in Indonesia and in Ivory Coast.


Facts about our Flavor Creation Center Cocoa

> 4000
participants in our trainings
We run regular seminars to train you theoretical and practical.
Whether nibs or beans
Discover the nibs and bean process.
3 Mio t/a
Cocoa processed on Bühler solutions
With more than 100 years of experience, Bühler is the prefered partner for cocoa and chocolate worldwide.

How to find us

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Gupfenstrasse 5