Header Home

Chocolate and Moulding Combined

5 days
Uzwil, Switzerland
Production employees, Product developers and technologists
  • Brief overview form bean to bar as a start
  • Highlighting the influence of raw material in chocolate production
  • Basic theory and practical insights into dosing mixing two-stage refining and conching
  • Flow behavior of chocolate masses, dosing of different masses,
  • Moulding principals as OneShot applications, shell forming and cold stamping method
  • Insights on pre-crystallization of chocolate
  • Thermal technology and plant concepts

This course is aimed at production employees with basic knowledge, product developers and technologists in chocolate processing industry.

  • Accommodation for the duration of the training
  • Training documentation
  • Practical demonstrations using our plant and laboratory
  • Lunch and dinner
  • Certificate of participation

Dates & Booking

No Results Found


Do you want to join this training? Then please fill out the form below to register and send it via mail to our expert: courses.sc@buhlergroup.com

We will get in touch with you to give you detailed information and to confirm your participation request. 


Watch our video

How to find us

Content Block

Contact our training expert

Assistant to Management

Barbara Sosa


+41 71 955 20 53

Gupfenstrasse 5
9240 Uzwil