Innovation and Trends in Pasta and Biscuits

Create products filled and decorated innovatively with the Meincke V60 depositing, extruding and wire-cutting system. It handles semi-liquid batters, soft deposited dough, stiff wire cut dough, chocolate fillings, and low-fat extruded applications.

The Meincke Turbu 4.0 indirect-fired convection oven is your oven for the industrial production of biscuits, cookies, cakes, pizzas, pies and more, with its precise heat and moisture controls.

The PastaSense is a quality monitoring system that continually records raw material and pasta characteristics in-line along the entire production process. The system allows a quicker detection of quality deviations compared to infrequent manual sampling.

Create sweet and savory products for consumers to enjoy. Whichever form they take, wafers are a favorite snack all over the world. From a hollow wafer at the heart of a filled praline to a wafer roll with tomato filling as an evening treat.

The Polymatik pasta press is flexible and processes a wide variety of raw materials into high-quality pasta, including wheat and gluten-free grain. Its distinct design helps in minimizing waste and downtime and achieves the highest food safety standards.

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