What you will learn
During the milling process, about 70 to 75% of the grain becomes flour, and the remaining 25 to 30% is available as wheat by-products currently largely destined for livestock consumption. However, pelleting of these by-products (e.g. bran, husks) is advisable for various reasons, especially for storage and transport. Due to its higher bulk density, less storage and transport space will be required and profitability therefore significantly increased. On the other hand, these by-products contain beneficial compounds for human health, which could be recovered and recycled into the food chain. This course will provide essential details to understand the process technology and machine requirements required for key applications in feed & food.
Required skill level
This course is well-suited for plant and production managers, head millers, product development technologists, and professionals with commercial or technical background in grain or feed milling related industries.
What is included
Milling Academy hall
The course is based at our training center in Uzwil, Switzerland. The classroom is situated right next to our milling floor, where you can explore and have a close-up look at many of our latest milling machines.
School mill
Gain hands-on experience at our fully operational and fully equipped school mill. Use many of our latest milling machines and come to understand how they operate in an industrial environment.
Lounge
Enjoy a break and complimentary tea and coffee in our spacious and comfortable lounge.
Milling Academy
millingacademy@buhlergroup.com
+41 71 955 30 58
Bahnhofstrasse 114
9240
Uzwil
Switzerland
