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Pasta Technology Workshop

26. - 30.09.2022
Uzwil, Switzerland
Senior employees in pasta production, plant management, pasta technology and quality assurance.

This Pasta Technology Workshop will help your participants to understand pasta process technologies and to learn how to successfully operate modern pasta equipment. Drawing on our global experience, this hands-on course explains the theory of successful pasta production. It then directly links what you have learned to practical applications in our well-equipped pasta pilot plant.


  • Principles of pasta technology
  • Extrusion process
  • Drying process
  • Demonstration in Bühler's analytical laboratory
  • Digitalisation technology
  • Assessment of pasta quality 

Basic understanding of the management, operation or engineering of pasta production.

  • Online training with our experienced pasta experts
  • Training documentation 
  • Certificate of participation
  • Lunches , coffee during breaks
  • Two social evenings with dinner

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Contact our experts


+41 71 955 24 28

Gupfenstrasse 5