Pasta Technology Workshop

26. - 30.09.2022

Uzwil, Switzerland

Senior employees in pasta production, plant management, pasta technology and quality assurance.

English

What you will learn

This Pasta Technology Workshop will help your participants to understand pasta process technologies and to learn how to successfully operate modern pasta equipment. Drawing on our global experience, this hands-on course explains the theory of successful pasta production. It then directly links what you have learned to practical applications in our well-equipped pasta pilot plant.

Principles of pasta technology
Extrusion process
Drying process
Demonstration in Bühler's analytical laboratory
Digitalisation technology
Assessment of pasta quality

Required skill level

Basic understanding of the management, operation or engineering of pasta production.

What is included

Online training with our experienced pasta experts
Training documentation
Certificate of participation
Lunches , coffee during breaks
Two social evenings with dinner

Dates & Booking

Infrastructure and amenities

Innovation Center

New application centers in Switzerland

Work in contemporary, up-to-date facilities with our expert team. Our two new application centers are based at our head office in Uzwil, Switzerland. One pilot plant is for food applications, the other is for pet food, aqua feed and special projects.