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Food Extrusion Workshop

Oct 14. - 17. 2024
Bühler Extrusion Application Centers, Uzwil Switzerland
Operation supervisors, engineering or R&D people working in extrusion

This course is an introduction to the basics of extrusion technology.

Using hands-on workshop style teaching, you will learn:

•        The principles of extrusion technology

•        Extrusion process related equipment

•        Presentations of various extruded food products

•        Analytical methods to analyse raw materials and final products

Between the theoretical sessions there will be live  demonstrations of various extruded products in Bühler’s state-of-the-art extrusion pilot plant. 

Detailed information can be found in the flyer below.

You need to be actively involved in the technological aspects and feasibility of extrusion production for food.

  • Hands-on training with our experienced extrusion experts
  • Training documentations 
  • Lunch on all full training days
  • Transportation between hotel and training facilities (hotel fees not included)
  • Certificate of participation
  • Invitation letter for visa application

Dates & Booking

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Products you will use in this course


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Contact our experts


+41 71 955 12 09

Gupfenstrasse 5