This course is an introduction to the basics of extrusion technology.
Using hands-on workshop style teaching, you will learn:
• The principles of extrusion technology
• Extrusion process related equipment
• Presentations of various extruded food products
• Analytical methods to analyse raw materials and final products
Between the theoretical sessions there will be live demonstrations of various extruded products in Bühler’s state-of-the-art extrusion pilot plant.
Detailed information can be found in the flyer below.
You need to be actively involved in the technological aspects and feasibility of extrusion production for food.
marketing.vn@buhlergroup.com
+41 71 955 12 09
Gupfenstrasse 5
9240
Uzwil
Switzerland
Marketing Team Value Nutrition
Thank you for contacting us. You will hear back from our experts within the coming days.
Kind regards,
your Value Nutrition Team
