Training Center
Lisa Kellenberger
trainingcenter@buhlergroup.com
+41 71 955 30 58
What you will learn
You will gain an in-depth view of mycotoxin contamination, product sampling, grain analytics and grain cleaning - as well as the challenges facing the grain processing industry today. But this is also hands-on training.
You will regularly spend time at our fully operational School Mill learning how to clean grain efficiently and to reduce mycotoxin contamination. You will also be able to use the laboratory of the Swiss School of Milling for sample analysis.
You also have access to some of the latest milling machines for a close-up look at how they work.
Required skill level
Solid working experience in the grain processing industry.
What is included
Milling Academy
Carl’s primary area of expertise is flour milling. He trains all levels of milling, including onsite courses. He also conducts mill assessments. Carl completed his milling apprenticeship in 2001. He then spent eight years working in his family flour milling business before completing the Swiss School of Milling in 2009. He joined Bühler in 2011.
Milling Academy
millingacademy@buhlergroup.com
+41 71 955 30 58
Bahnhofstrasse 114
9240
Uzwil
Switzerland