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Industrial cleaning for mycotoxin management

3 days
Milling Academy, Uzwil, Switzerland
Experienced production managers, quality management and lab personnel
English, other languages on request

You will gain an in-depth view of mycotoxin contamination, product sampling, grain analytics and grain cleaning - as well as the challenges facing the grain processing industry today. But this is also hands-on training.

You will regularly spend time at our fully operational School Mill learning how to clean grain efficiently and to reduce mycotoxin contamination. You will also be able to use the laboratory of the Swiss School of Milling for sample analysis.

You also have access to some of the latest milling machines for a close-up look at how they work.

Solid working experience in the grain processing industry.

  • Invitation letter for visa application
  • Hands-on access to some of the latest milling machines
  • Practical experience at our fully operational school mill and at the Swiss School of Milling laboratory
  • Printed training documents
  • One social event with dinner
  • Unlimited access to Wi-Fi and Internet


More about this course

Instructor Process Technology

Carl Hahn

Milling Academy

Carl’s primary area of expertise is flour milling. He trains all levels of milling, including onsite courses. He also conducts mill assessments. Carl completed his milling apprenticeship in 2001. He then spent eight years working in his family flour milling business before completing the Swiss School of Milling in 2009. He joined Bühler in 2011.

The leading international laboratory group

Mareike Reichel, Eurofins representative

Infrastructure and amenities

Milling Academy hall

You will be based at our Milling Academy hall. Our classroom is situated right next to our milling floor, where you can explore and have a close-up look at many of the latest milling machines.

School mill

Gain practical experience at our fully operational and fully equipped school mill. Use many of the latest milling machines and come to understand how they operate in a normal industrial environment.


Spacious and comfortable lounge for breaks, including complimentary tea and coffee.

How to find us

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Contact our course coordinator

Lisa Kellenberger

Milling Academy


+41 71 955 30 58

Bahnhofstrasse 114