Food safety as a success factor

Only the best possible flour and semolina quality will provide the basis for making successful products

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Food safety as a success factor

Only the best possible flour and semolina quality will provide the basis for making successful products

The cleaning objective is clear: to increase the quality of the finished products and process reliablity, the delivered raw grain must be separated form foreign seeds, stones, metals and dust, as well as harmfull substances, such as mycotoxines.

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Food safety

25 %
contaminated raw material
Some 25% of agricultural raw materials are contaminated with one or more mycotoxins, including the potent carcinogen aflatoxin. Eradicating this risk is now more important than ever.
25 %
increased efficiency
Hygienic design maximizes overall process efficiency by reducing cleaning time, changeover time or maintenance frequency with 25%.
Removing impurities

The biggest difference

Every miller knows, that its  the quality of what goes in that counts. That is why cleaning grain is one of the most important steps in the milling process.

From excellent food safety and hygiene to energy savings, one of the most decisive aspects using Bühler grain cleaning systems is the unrivaled ratio of performance in relation to physical space.

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