Polymatik™The closed system enables reproducible recipes and minimizes cleaning time. The system’s high flexibility with regard to raw materials supports a large variety of products, while also reducing sensitivity to fluctuating raw material prices. With this proven system, up to 3,250 kg/h of dry pasta can be produced per press line.
A variety of semolina, flours, and gluten-free raw materials can be processed
The Polymatik™ pasta press is flexible and processes a wide variety of raw materials into high-quality pasta, including semolina and flours from durum or common wheat, corn or rice.
Fast recipe changes possible
The system can be stopped and started quickly at the press of a button, keeping downtimes for recipe changes and cleaning or maintenance to a minimum. Batches can be changed very quickly.
Top standards of hygiene thanks to the “first-in, first out” principle
Polymatik™ presses guarantee optimal hygiene during the production process – cleaning is not necessary in continuous operation. All components of the pasta press that can come into contact with the product meet strict hygiene standards.