Bühler focus on Consumer Foods with new segment
Uzwil (Switzerland), December 11, 2018 – As of January 1, 2019, Bühler will address the global food market with a newly created segment: Consumer Foods. By combining the current chocolate, nuts, bakery and coffee business with the Haas business, the new organization will be able to support customers even better in these global markets through simplified interfaces, integrated solutions, innovation, and services. Germar Wacker, now CEO of Haas, will lead the new segment and join Bühler’s Executive Board.
Bühler launches pioneering cloud platform for the food & feed processing industry
Orlando (Florida), Uzwil (Switzerland), September 25, 2018 – Microsoft’s annual Ignite Conference hosts the launch of Bühler Insights™, one of the first secure, high performing and reliable cloud-based frameworks for digital services in the food and feed processing industry. MoisturePro™, one of Bühler’s digital services powered by the Bühler Insights platform, can reduce energy consumption for industrial drying processes and save customers hundreds of thousands of dollars per year. The Bühler Insights platform combines the power of Bühler’s leadership in food processing with Microsoft’s leadership in delivering intelligent Azure cloud technologies, including artificial intelligence (AI) and Internet of Things (IoT) capabilities, and blockchain to unlock a new degree of food safety, traceability, transparency, and data intelligence.
Bühler launches digital service MoisturePro for optimal food and feed drying
Orlando (Florida), Uzwil (Switzerland), September 24, 2018 – At Microsoft Ignite, Bühler today officially launches MoisturePro™, a cloud-based digital service that drives significant improvements in yield and reduces energy costs and the environmental footprint of thermal processing in the food and feed industry. Harnessing the power of cloud connectivity, it can deliver a return on investment of USD $300,000, translating to an annual energy saving of USD $20,000. MoisturePro is just one of a suite of digital services available on Bühler Insights. Built on Microsoft’s Azure, Bühler Insights is one of the first cloud platform for the food and feed processing industries.
Significant growth signals for Bühler in 2014.
– The Technology Group Bühler closed 2014 with significant growth signals. The company's order intake grew organically by 9% to CHF 2.6 billion, while its orders on hand grew by 20% to CHF 1.6 billion – both record results in the company's more than 150-year history. Due to long project durations, turnover remained stable at the previous year's level of CHF 2.3 billion. In 2014, Bühler once again invested heavily in research and development, with a total sum of just under CHF 100 million (4.2% of turnover), and launched a considerable number of new products into the market. The introduction of restructuring measures and capacity adjustments led to further improvements in profitability and all of the key financial performance indicators. The EBIT grew by 4% to CHF 145 million or by 40% to CHF 195 million, when adjusted for one-time effects. Net liquidity rose by 23% to CHF 464 million, while equity increased by 8% to CHF 1.1 billion (equity ratio: 45%). “These strong results confirm our strategic direction as an industrial solution and service provider,” says Bühler CEO Calvin Grieder. The company is approaching the significant appreciation of the Swiss franc from a position of strength. “I am proud of our employees, who worked with us, to quickly and pragmatically agree on the necessary immediate measures in order to safeguard our competitiveness,” says CEO Grieder. “Despite the changed circumstances, we are eager to continue our growth path and we look ahead to the 2015 fiscal year with cautious optimism.” Read more
Bühler counteracts the strong Swiss franc with immediate measures.
– The Uzwil-based Bühler Technology Group is launching a comprehensive package of immediate measures to counteract the appreciation of the Swiss franc aimed at safeguarding its competitiveness, under drastically worsened circumstances. Bühler is taping into the possibilities provided by the collective labour agreement and has agreed with its employees to take the following measures: From 16 February 2015, the working week for the entire Swiss workforce will be increased to 45 hours for the next seven months. Recruitment during this period will be stopped and no wage negotiations will be held this year. In return, in Switzerland, the company will refrain from redundancies for economic reasons for the period of seven months. "I am proud of our employees and that we were able to quickly agree on this contribution to safeguard our competitiveness," says Bühler CEO Calvin Grieder. Read more
Bühler welcomes the elite researchers of tomorrow
Bühler is pleased to host the “9th European PhD Workshop on Food Engineering and Technology” in Uzwil. As part of a competition that Bühler helped to organize, PhD students from 16 European countries will present their research projects at the headquarters of the Bühler Group in March 2015. Entries are still being accepted and the preliminary selection of candidates has already begun. “Bühler is proud to host this prestigious event. The workshop is an excellent platform to discuss the current aspects of research and the main challenges in the food industry with highly qualified young researchers and to get these people interested in pursuing a career in our industry,” says Bühler CTO Ian Roberts. Read more