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Plant-Based Meat and Alternative Proteins Extrusion Workshop

Q3 or Q4 2024
to be announced shortly
Operation supervisors, engineering or R&D staff working in extrusion

With emphasis on machine and process technology, this plant-based meat and alternative proteins workshop consists of theoretical sessions followed by virtual demonstrations in Bühler's state-of-the-art extrusion pilot plant.


The program includes:

- Extrusion Basics

- Future of Food

- Protein Value Chain

- Dry Textured Meat Analogues

- Wet Textured Meat Analogues

- Flavouring of Textrudates

- CO2-Quantification

- Latest Innovations in Meat Alternatives


Each session is followed by practical video demonstrations and live Q&A with our specialists. In addition, you have the opportunity to register for virtual 1:1 meetings with our experts for further discussion.

You need to be actively involved in the technological aspects and feasibility of extrusion production for food.

  • Certificate of participation
  • Theoretical and practical training with our experienced extrusion experts fully virtual
  • Training documentation

Your business needs come first

Each business is present with its challenges and difficulties, and no business's needs are the same. At Bühler, we take care of our customers individually to make sure you get the most out of all we have to offer. Therefore, we would like to host you in a state-of-art meeting space, where we get to understand your business on a personal level. 

How to find us

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Contact our course coordinator

VN Academy

Timothy Krugh


+41 71 955 12 09

Gupfenstrasse 5