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食品、飼料およびコンフェクショナリーアドバンストマテリアルズ
In this hands-on course at our Bakery Innovation Center, you will build on the basics from our A1 level course to explore modern sponge and sourdough production with innovative technologies, to level A2.
This includes:
You will combine theory with practical exploration, using our latest technologies. At the end, you will have a deep understanding of production techniques and be ready to put what you have learned into practice.
You will be an expert in industrial pre-sourdough or sourdough production who has completed our Basic A1 course or who has years of experience in the industry.
Stefanie and her team bring many years of experience in baking technology. Based in our Bakery Innovation Center (BIC), the course provides ample opportunities to link theory with practical experience using the latest technology in our pilot plant.
Head of Bakery Innovation Center
bic@buhlergroup.com
+41 71 955 30 58
Gupfenstrasse 5
9240 Uzwil
Switzerland
Thank you for contacting us. Our expert will get in touch with you within the next days.