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食品、飼料およびコンフェクショナリーアドバンストマテリアルズ
In cooperation with AIB International, our bakery experts will share their knowledge on ingredients and processing variations in hamburger bun production.
This course will help you to:
At the end of this training you will have profound understanding on hamburger bun production and on how to assess the quality of the finished product.
This course is for anyone with an established foundation on baking processes who wishes to deepen their knowledge on hamburger bun production.
Head of Bakery Innovation Center
bic@buhlergroup.com
+41 71 955 30 58
Gupfenstrasse 5
9240 Uzwil
Switzerland
Thank you for contacting us. Our expert will get in touch with you within the next days.