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Wafer operation basics

2 days
Leobendorf, Austria | At your site
Operations, line managers, technical operators and shift supervisors
German, English, other languages on request

You will learn about basic wafer production processes and gain knowledge in machine operation and production parameters. This includes cooler and conditioner residence times, baking speeds and temperatures as well as storage and holding conditions for ingredients and batter. We will also examine the interrelation between different settings. We will discuss inspection activities to determine necessary regular checks in the batter kitchen. This course covers personal protection, safety systems and emergency procedures.

Basic technical skills, little to moderate experience with wafer equipment

  • Snacks, soft drinks, coffee breaks and a lunchtime meal
  • Free Wi-Fi
  • Letter of invitation for visa application and support finding the right accommodations
  • Comprehensive handout covering what you are learning
  • Certificate confirming your attendance

Your course instructors

Trainer Wafer Equipment

Eugen Trauner

Eugen Trauner joined our company as an apprentice in 1991. Since then he has gained experience working in various positions, heading the technical service department before becoming a trainer in 2017 to share his knowledge with you.

Trainer Wafer Equipment

Roman Zeller

Roman Zeller has been working for our company for more than 20 years. His broad technological knowledge is at your disposal: Since 2013 Roman has been concentrating on training our customers for success.


Equipment for hands-on training

Gain practical experience on key machine components, safety systems and basic process control instruments.

Other amenities

On-site at Leobendorf, you will find a canteen, a company restaurant, a coffee corner and a well-equipped classroom.

How to find us

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Wafer Innovation Center