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Cocoa and Chocolate course - Indonesia

5 days: 6th - 10th March 2023
Jakarta, Indonesia
Production employees, product developers and technologists involved in cocoa and chocolate manufacture
  • Cocoa processing from bean cleaning , alkalization, roasting, grinding and pressing.
  • Practical demonstration of cocoa alkalization, roasting, grinding and pressing.
  • Sensory and visual evaluation of cocoa liquor, cocoa butter and cocoa powder.
  • Influence of raw materials  ( fats, sugar, emulsifiers, milk) on the chocolate processing and chocolate products.
  • Chocolate refining and conching with practical demonstration using Bühler 3-roll refiner and Bühler Elk conche.
  • Chocolate tempering and moulding with practical demonstration.
  • Sensory and visual evaluation of moulded chocolate.

This course is aimed at production employees, product developers and technologists in the cocoa and/ or chocolate processing industry.

  • Training documentation
  • Practical demonstrations using our laboratory equipment
  • Lunch and refreshments
  • A group dinner as get-together
  • Certificate of participation
  • Cost per person: USD 2500
  • Small group class of 7-12 participants 


This course will be held from "6th - 10th March 2023". Do you want to join this training? Then please fill out the form below to register and send it via mail to our expert: agnes.ervina@buhlergroup.com

We will get in touch with you to give you detailed information and confirm your participation request.

More about this course

Tangerang, Indonesia

Agnes Ervina

Agnes and her team welcome you, ready to share their expertise and conduct trials on our cocoa and chocolate processing machines.

Uzwil, Switzerland

Process Technology Team

One of our senior process engineers at Bühler Switzerland will coordinate the training, which will take place in Tangerang, Indonesia.

The trainers know well on the concepts, technical & troubleshoot parts. The whole training covered enough on chocolate & the processing. Even for beginners, I think this training would be very useful. It provides us with more insights to solve our problem.

Nur Izzatul Akmar Hassan, Bunge Loders Croklaan Oils

How to find us

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Contact our training expert

Technologist - Cocoa, Chocolate and Coffee

Agnes Ervina


+62 21 3044 8585

The Prominence
Jl Jalur Sutera Blok 38H No.7-9
15143 Alam Sutera, Tangerang, Jakarta