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Loss-in-weight scale

Whether you need to measure throughput of semolina, flour or bran or ensure preselected accurate blending, the loss-in-weight scale MWBO precisely and consistently weighs and measures your raw materials as either an input or check scale.

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Key benefits

Designed to minimize downtimes and maintenance costs
The loss-in-weight scale reduces wear and tear by having no lubrication points. All components can be easily exchanged, reducing any potential downtime, while high-grade seals are used to improve the lifecycle of bearing assemblies.
Designed to ensure minimal dust traps
Each component that comes into contact with your raw materials has been designed to ensure there are no dust traps, guaranteeing you a highly sanitized end product.
Benefit from maximum measurement accuracy
Smart weighing algorithms within the MEAG universal control unit ensure highly accurate measuring parameters while high grade load cells provide absolute precision when measuring ingredients.

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High precision measurement

Maximum throughput with precise measurement results

The components used are product-specific to flour, semolina and bran ensuring a maximum throughput and high uniformity for these raw materials. Throughputs range from 0.2 m³/h to 60 m³/h.

Key topics

Billions of people come into contact with Bühler technologies to cover their basic needs for food and mobility every day. Our motto is creating “innovations for a better world.” Find out more about our key topics.

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