Continuous rolling unit

Our continuous rolling unit AVIJ uses pressing rollers to bring your dough sheets to the exact thickness you need for your stick, fried, and air-dried noodle production.

Key benefits

Continuous process

The ‘first in, first out’ conveying process is designed to ascertain continuous production of your dough sheet without product loss.

Production flexibility

Each of the two pairs of rollers is equipped with an independent motor, frequency converter, and a level position sensor to deliver flexible, constant operation.

Uniform dough sheet

High-precision cast rollers and the roller gap adjustment enable you to create uniform dough sheets shaped according to your precise specifications.

Continuous process

The ‘first in, first out’ conveying process is designed to ascertain continuous production of your dough sheet without product loss.

Production flexibility

Each of the two pairs of rollers is equipped with an independent motor, frequency converter, and a level position sensor to deliver flexible, constant operation.

Uniform dough sheet

High-precision cast rollers and the roller gap adjustment enable you to create uniform dough sheets shaped according to your precise specifications.

Highlight features

Control

Working to fine tolerances

You can control the thickness of the dough sheet evenly across the roller's width within excellent tolerances of +/- 15 micrometers.

Quality

Managing your gluten matrix

The fine control allows you to ascertain that the gluten matrix of your dough sheet forms to your requirements, for better quality of your end product.

Key topics

Billions of people come into contact with Bühler technologies to cover their basic needs for food and mobility every day. Our motto is creating “innovations for a better world.” Find out more about our key topics.