You need to be 100% sure of your ingredients. Our flour intake systems can include a coarse screen, a pressure pipe screen and an inline control sieve to remove coarse particles and foreign bodies. Our silo discharge systems use the first-in-first-out principle (FIFO) for the highest food safety.

Precision is essential to recipe control. Our super-modern  weighing and dosing  systems provide precise weighing, individual dosing parameters and hygienic transport for each product. Compact design brings you high capacity with stringent sanitation standards, customized to meet your needs.

You may need to process yeast, oils, liquid egg, fats or sugar syrup as part of your recipe. Our portfolio includes a wide choice of technology for liquids preparation – whatever your ingredients might be.

Mixing and kneading dough is an age-old art and a crucial process in achieving your required end product quality. We offer both mixing and kneading systems at industrial scale – in batch-wise or continuous operation – for the production of sourdoughs, breads, biscuits, pastries, wafers, and more.

Forming is essential for the final shape of your bakery products. We have a vast network of partners to supply the forming line that best fits your needs.

Before baking, the proofing phase encourages gas formation in the shaped dough, providing volume, texture and the distinctive taste you want. We have a vast network of partners to supply the proofing equipment that will suit your bakery products.

Full temperature and moisture control ensure an ideal baking environment for your product. The dough is uniformly browned and develops a delicious crust. To bake bread or puff pastry, we recommend using a cyclothermic oven. For pizza, a direct gas fired oven with stone band is a better choice.

Gentle cooling after baking is essential to stabilize the quality of your baked product. During cooling, the internal product temperature is reduced to ambient level, removing moisture to deliver a longer shelf life.

Slicing and packing is the last process step before your baked products are ready for dispatch and delivery into retail outlets. We have a vast network of partners to supply the equipment that will best fit your precise needs.