Chickpeas - essential ingredient for healthy nutrition

Besan, Kabuli or Desi - we know one chickpea is not like the other. Our fully integrated, customizable processing lines allow you to leverage the versatility chickpeas offer.

Chickpeas - essential ingredient for healthy nutrition

Besan, Kabuli or Desi - we know one chickpea is not like the other. Our fully integrated, customizable processing lines allow you to leverage the versatility chickpeas offer.

Chickpeas are a favored pulse. Not only is there a increasing demand for whole chickpeas, a variety of consumer products on the basis of chickpea flour are becoming increasingly popular.

We are your one-stop-shop partners in chickpea processing, offering processing solutios from intake handling to dehulling and milling for chickpea flours. Our machinery ensures high yields and quality products along the entire process chain.

Applications and Commodities

Whole chickpeas

Chickpea flour

Consumer products

Staple food and beyond

There are many chickpeas and a variety of applications. Our integrated processing lines can be cusomized to your suit your chickpeas and specifications, uniquely aware of the special shape of chickpeas.

Optimal grinding technology

Cultures around the world use chickpea flour as a staple ingredient in many dishes. We provide you with milling technoloies tailored to your product and processing plant.

Adding value to unique ingredients

Whether its baked goods, wafers and waffles, pasta production or extrusion for plant-based product analoges. We have the customizable solutions to valorize your functional pulse ingredients.

The Bühler process

Efficient in every step of production

Whats new?

Food Ingredients

Innovative processes satisfying contemporary needs

Our extrusion systems are a key ingredient in feeding millions of people around the world. From modiﬁed ﬂours, starches and breadcrumbs, to by-products from flour milling and texturized proteins, we are at the heart of food ingredient production.

Gluten-free pasta

Better nutrition through gluten-free flour

Innovative ingredients can enhance the nutritional value of pasta. You can use them on their own or in combination with other flours. Our patended process can handle a variety of gluten-free flours from rice, corn, quinoa, pulses and more.

Machinery and services

Worldwide network of application centers

Chickpea flour is used increasingly for gluten-free foods, such as pasta, noodles and snacks. Test out new recipes at one of our worldwide Application Centers. Work with our food experts and process engineers and try out your next innovative product.