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myBühler

Leading in pulse processing

We have created many firsts for processing pulses and spices, from our Pulsroll huller to new processes for flour, pasta and extruded snacks. We also run test centers where you can work with us to develop new recipes and processes.

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Leading in pulse processing

We have created many firsts for processing pulses and spices, from our Pulsroll huller to new processes for flour, pasta and extruded snacks. We also run test centers where you can work with us to develop new recipes and processes.

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Lentils
Beans
Peas
Chickpeas

We have worked in milling for more than 150 years and understand that different grains need different handling. Pulses and spices are no different. For pulses, it is important to handle the pulses gently and keep the full heads intact. For spices, you need to focus on maintaining aroma and color.

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Our advantages for the industry

Get what you need from one source
We can help you right through the milling process. From developing a new recipe or designing your plant. We also provide equipment, automation, digital services, training, worldwide maintenance and more.
We understand the complexities of processing pulses and spices
We work as a team of food scientists and engineers. So we understand how to process pulses and spices and how to maintain the nutrition they bring. This combined approach helps us increase yield, performance and quality.
Innovative spirit
The trend for using pulses in food is growing – particularly for pasta and extruded snacks. So we have set up a test center where you can work with us to create new recipes and processes for your plant. Just one of the ways we innovate together.
The Bühler process

Efficient in every step of production

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Our advantages for the industry

Get what you need from one source
We can help you right through the milling process. From developing a new recipe or designing your plant. We also provide equipment, automation, digital services, training, worldwide maintenance and more.
We understand the complexities of processing pulses and spices
We work as a team of food scientists and engineers. So we understand how to process pulses and spices and how to maintain the nutrition they bring. This combined approach helps us increase yield, performance and quality.
Innovative spirit
The trend for using pulses in food is growing – particularly for pasta and extruded snacks. So we have set up a test center where you can work with us to create new recipes and processes for your plant. Just one of the ways we innovate together.

Services and training

Our services and training are designed to keep you up to date on products and technologies, giving you the confidence and experience you need.

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Digital services

Powerful platforms to boost your productivity and yield.
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Maintenance

Maintain your Bühler equipment with our trained engineers.
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Training and courses

Join one of our many training courses worldwide.

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Pulse processing

Services and training

Our services and training are designed to keep you up to date on products and technologies, giving you the confidence and experience you need.

image

Digital services

Powerful platforms to boost your productivity and yield.
image

Maintenance

Maintain your Bühler equipment with our trained engineers.
image

Training and courses

Join one of our many training courses worldwide.
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Retrofits

Upgrade all or part of your equipment.
 
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Gupfenstrasse 5
Uzwil
9240
Switzerland

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