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Cocoa course classic

3 days
Uzwil, Switzerland
Production employees with basic knowledge, Product developers and technologists in cocoa industry
English, German
  • Brief overview form bean to bar as a start
  • Cocoa harvesting, fermentation and cleaning
  • Difference in nibs and bean roasting
  • Basic theory and practical insights into pre-treatments, winnowing de-bacterizing and roasting
  • Grinding and powder production of cocoa for nibs and bean processings

This course is aimed at production employees with basic knowledge, product developers and technologists in the cocoa processing industry. 

  • Accommodation for the duration of the training
  • Training documentation
  • Practical demonstrations using our plant and laboratory
  • Lunch and dinner
  • Certificate of participation

Dates & Booking

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Do you want to join this training? Then please fill out the form below to register and send it via mail to our expert: courses.sc@buhlergroup.com

We will get in touch with you to give you detailed information and to confirm your participation request. 


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How to find us

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Contact our training expert

Assistant to Management

Barbara Sosa


+41 71 955 20 53

Gupfenstrasse 5
9240 Uzwil