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Food, feed & confectioneryAdvanced materials
Hands-on Training
What you will learn
Theoretical and practical aspects of extrusion with hands-on application in the food industry.
For professionals in the food industry
Required skill level
This workshop is designed for professionals from the food industry with some food technology background.
Opportunities for networking
What's included
Director of Sales & Technology - Extrusion and Nutrition
jenni.harrington@buhlergroup.com
+1 763 847 0286
13105 12th Avenue North
Plymouth, MN
55441
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