From Plant to Plate Workshop: Unveiling the Plant Protein Process

Course content:

The future of food

• Changes and development of global food production
• Protein value chain
• Market insights and trends pulses
• Market insights and trends plant-based proteins (meat, fish and dairy)
• CO2e Quatification

Protein processing

• Primary processing (cleaning, dehulling, grinding)
• Dry Fractionation
• Wet Fractionation

Plant-based meat

• Extrusion Fundamentals
• Dry and Wet textured proteins
• Flavoring
• Downstream processing

Plant-based dairy

The protein processing, plant-based meat and dairy sections include various live demonstrations in our Protein and Extrusion Application Center showing  different products and process steps.

C-level executives and top management to discover opportunities to grow their business in future markets. 

• Live demonstrations in our Protein and Extrusion Application Center showing different products and process steps
• One day of visiting Planted Foods, Givaudan and the Cultured Hub in Kemptthal
• Course documentation, lunches, social and evening with dinner
• Transportation between hotel and training facilities (hotel fees not included)
• Certificate of participation
• Invitation letter for visa application