-
Food, feed & confectioneryAdvanced materials
What you will learn
In cooperation with AIB International, our bakery experts will share their knowledge on dough systems and how to characterize them.
This course will help you to:
Required skill level
This course is for anyone with an established foundation on baking processes who wishes to deepen their knowledge on various dough systems.
What is included
Senior Process Engineer
Gupfenstrasse 5
9240 Uzwil
Switzerland
Thank you for contacting us. Our expert will get in touch with you within the next days.
We use cookies to make our website more user-friendly and to continuously improve your web experience. While some of the cookies may be strictly necessary for your usage of the website and its features, others help us to improve your online experience. You can accept all cookies by clicking "I accept" or reject all but the strictly necessary cookies by clicking on "Accept only strictly necessary cookies". To find further information about what cookies we use and how to manage them, please consult our Cookie Policy.