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Modern sponge- and sourdough production – advanced

3 days
Uzwil, Switzerland
Experts in baking technology
English, German

In this hands-on course at our Bakery Innovation Center, you will build on the basics from our A1 level course to explore modern sponge and sourdough production with innovative technologies, to level A2.

This includes:

  • Background information on the technology of sponge and sourdough systems
  • How to create clean label products by applying special fermentation
  • Aromatic dough and its influence on product quality
  • Industrial solutions for automation of complex systems
  • How to meet the highest hygienic standards

You will combine theory with practical exploration, using our latest technologies. At the end, you will have a deep understanding of production techniques and be ready to put what you have learned into practice.

You will be an expert in industrial pre-sourdough or sourdough production who has completed our Basic A1 course or who has years of experience in the industry.

  • Training documentation in paper or digital format
  • Theoretical lessons and practical demonstrations using our plant and laboratories
  • Lunch and refreshments throughout the day

Dates & Booking

We are glad that you're interested in this course. This training takes place on request. Please contact us so we can have a look what we can arrange for you. Or have a look at our related trainings below.


How to find us

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Contact our training expert

Food Creation Center Team

Gupfenstrasse 5
9240 Uzwil