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Food, feed & confectioneryAdvanced materials
What you will learn
In this hands-on course at our Bakery Innovation Center, you will build on the basics from our A1 level course to explore modern sponge and sourdough production with innovative technologies, to level A2.
This includes:
You will combine theory with practical exploration, using our latest technologies. At the end, you will have a deep understanding of production techniques and be ready to put what you have learned into practice.
Required skill level
You will be an expert in industrial pre-sourdough or sourdough production who has completed our Basic A1 course or who has years of experience in the industry.
What is included
We are glad that you're interested in this course. This training takes place on request. Please contact us so we can have a look what we can arrange for you. Or have a look at our related trainings below.
Senior Process Engineer
Gupfenstrasse 5
9240 Uzwil
Switzerland
Thank you for contacting us. Our expert will get in touch with you within the next days.
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