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Mechanical and electrical maintenance for bakery & ingredient handling equipment

5 days
Uzwil, Switzerland
Electrical and maintenance engineers and technicians

In this hands-on course at our Bakery Innovation Center in Uzwil, Switzerland, you will learn the basics of mechanical and electrical maintenance for bakery production and ingredient handling, to level A1.

The course covers:

  • Background information on the processes and technology
  • How to organize technical maintenance
  • How to work with process diagrams, flow sheets and electro schemes
  • Food safety and hygienic design
  • Mechanical, electrical engineering and maintenance for machines, peripherals and liquids

You will combine theory with practical exploration of an industrial baking plant. At the end, you will have an understanding of mechanical and electrical maintenance and be ready to put what you have learned into practice.

This course is ideal for those who are already active in industrial bakery production or ingredient handling.

  • Training documentation in paper or digital format
  • Theoretical lessons and practical demonstrations using our plant and laboratories
  • Lunch and refreshments throughout the day

Dates & Booking

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More about this course

Head of Bakery Innovation Center, Uzwil, Switzerland

Stefanie Hardtmann

Stefanie and her team bring many years of experience in baking technology. Based in our Bakery Innovation Center (BIC), the course provides ample opportunities to link theory with practical experience using the latest technology in our pilot plant.

How to find us

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Contact our expert

Head of Bakery Innovation Center

Stefanie Hardtmann


+41 71 955 30 58

Gupfenstrasse 5
9240 Uzwil