Ingredient handling – controlled recipe formulation is a hands-on course at our Bakery Innovation Center in Uzwil, Switzerland, where our experts will show you how to use technology to deliver repeatable recipes at the highest quality.
The course covers:
Using our state-of-the-art control technology and pilot plant, you will have the opportunity to apply theories in practical applications. At the end, you will feel confident in using advanced recipe control to improve your product quality and production efficiency.
This course is ideal for those who have a basic understanding in baking technologies but want to develop your skills and knowledge to enhance product recipe control and delivery.
We are glad that you're interested in this course. This training takes place on request. Please contact us so we can have a look what we can arrange for you. Or have a look at our related trainings below.
Stefanie and her team bring many years of experience in baking technology. Based in our Bakery Innovation Center (BIC), the course provides ample opportunities to link theory with practical experience using our pilot plant.
Head of Bakery Innovation Center
bic@buhlergroup.com
+41 71 955 30 58
Gupfenstrasse 5
9240 Uzwil
Switzerland
