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Ingredient handling - recipe formulation

On request
Uzwil, Switzerland
Experts in baking technology
German, English, Spanish

Ingredient handling – controlled recipe formulation is a hands-on course at our Bakery Innovation Center in Uzwil, Switzerland, where our experts will show you how to use technology to deliver repeatable recipes at the highest quality.

The course covers:

  • Automated recipe control and its influence on baked goods
  • Modern systems for raw-material analyses
  • Automation as a useful toolbox for controlled processes

Using our state-of-the-art control technology and pilot plant, you will have the opportunity to apply theories in practical applications. At the end, you will feel confident in using advanced recipe control to improve your product quality and production efficiency.

This course is ideal for those who have a basic understanding in baking technologies but want to develop your skills and knowledge to enhance product recipe control and delivery.

  • Training documentation in paper or digital format
  • Theoretical lessons and practical demonstrations using our plant and laboratories
  • Lunch and refreshments throughout the day

Dates & Booking

We are glad that you're interested in this course. This training takes place on request. Please contact us so we can have a look what we can arrange for you. Or have a look at our related trainings below.

More about this course

Head of Bakery Innovation Center, Uzwil, Switzerland

Stefanie Hardtmann

Stefanie and her team bring many years of experience in baking technology. Based in our Bakery Innovation Center (BIC), the course provides ample opportunities to link theory with practical experience using our pilot plant.

How to find us

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Contact our expert

Head of Bakery Innovation Center

Stefanie Hardtmann


+41 71 955 30 58

Gupfenstrasse 5
9240 Uzwil