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Oat processing course

Apr 29 – May 3, 2024
Plymouth, MN USA
Shift millers, head millers, mill managers with moderate experience

You will learn how to make an oat processing line efficient – including basic milling processes, machine design and plant operation, everything from intake to the finished product.

But this isn’t just theoretical training. You will also spend time in front of the key machines in our Food Application Center to learn cleaning, conditioning and milling techniques. You will get a close-up look at some of the latest milling machines to see how they work.

You also learn about lab analysis and cereal science – the science behind different grains, particularly wheat.


Moderate working experience in an oat mill. This course is well-suited for shift millers, head millers and mill managers.

  • Hands-on access to some of the latest milling machines
  • Regular time for practical experience at our fully equipped training center hall. 
  • Printed training documents
  • One social event with dinner
  • Unlimited access to Wi-Fi and Internet


Dates & Booking

Our next course will take place:

From:  Monday, April 29th 2024 1:00PM
Until: Friday May 3rd, 2024 12:00PM

You can Register Here

Infrastructure and amenities

Food Application Center

You will be based at our Food Appliation Center. Here you will have classroom training right next to our milling floor, where you can explore and have a close-up look at many of the latest milling machines.


Spacious and comfortable lounge for breaks, including complimentary tea and coffee.

How to find us

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Contact us

Food Application Manager

Daniel Garcia


+1 763 847 0439

13105 12th Ave N
Plymouth, MN 55441