What you will learn
You will learn how to make an oat processing line efficient – including basic milling processes, machine design and plant operation, everything from intake to the finished product.
But this isn’t just theoretical training. You will also spend time in front of the key machines in our Food Application Center to learn cleaning, conditioning and milling techniques. You will get a close-up look at some of the latest milling machines to see how they work.
You also learn about lab analysis and cereal science – the science behind different grains, particularly wheat.
Required skill level
Moderate working experience in an oat mill. This course is well-suited for shift millers, head millers and mill managers.
What is included
Our next course will take place:
From: Monday, April 29th 2024 1:00PM
Until: Friday May 3rd, 2024 12:00PM
You can Register Here
Food Application Center
You will be based at our Food Appliation Center. Here you will have classroom training right next to our milling floor, where you can explore and have a close-up look at many of the latest milling machines.
Lounge
Spacious and comfortable lounge for breaks, including complimentary tea and coffee.
Food Application Manager
daniel.garcia@buhlergroup.com
+1 763 847 0439
13105 12th Ave N
Plymouth, MN 55441
