The Meincke DirectBake E electrical baking oven is your sustainable alternative for industrial production of biscuits, cookies, crackers, cakes and more, designed for the highest product quality with zero emissions during the baking process.
We offer a retrofit package to convert your current traditionally-heated Meincke DGF to electrical power to bring you a step closer towards a sustainable bakery.
All kinds of polluting emissions can be avoided with the electrical heating system. Produce biscuits, cookies, crackers, cakes and more sustainably with the DirectBake E.
Full moisture control by zone transfers air and moisture to the front of the baking zone to reach the convection and moisture levels necessary for ideal baking parameters in each zone.
Billions of people come into contact with Bühler technologies to cover their basic needs for food and mobility every day. Our motto is creating “innovations for a better world.” Find out more about our key topics.
Upgrade your DGF oven to be more sustainable with the DirectBake E Retrofit. This retrofit is compatible with all DGF ovens and involves converting the heating system from gas to electric. By eliminating combustion and exhaust gases, this retrofit helps you significantly reduce emissions in your factory. Join the movement towards a greener future by upgrading your DirectBake E oven.
Our services and training are designed to keep you up to date on products and technologies, giving you the confidence and experience you need.
Gupfenstrasse 5
Uzwil
9240
Switzerland
