Tunnel oven
HybridBake Smart
HybridBake Smart combines direct gas-fired and indirect-forced convection baking in one tunnel oven. Designed for biscuit and cracker production, it delivers precise heat control, uniform color, and controlled moisture with energy-efficient operation.
a decorative background image
Key benefits
Efficient hybrid heating
By combining direct gas-fired and indirect-forced convection heating, HybridBake Smart applies each type of heat where it is most effective, supporting efficient production without compromising on baking quality.
Flexible baking profiles
HybridBake Smart combines different heating systems to tailor the baking profile to products ranging from artisan bread and crackers to gourmet pizzas.
Consistent product quality
Precisely balanced heat transfer supports uniform color and texture, while repeatable baking conditions help deliver consistent results across production runs.
Highlight features
Hybrid heating technology
Direct and indirect heat in a single flexible oven
HybridBake Smart combines direct gas-fired (DGF) and indirect-forced convection (IFC) zones in a single oven. Each heating method can be applied at the baking stage where it is most effective, helping achieve the desired color, texture, and finish for biscuits and crackers.
Recipe-driven baking control
Precision control of heat and moisture
Recipe-based burner control and moisture management allow operators to set and repeat baking conditions for each product. Key parameters can be adjusted quickly to support smooth changeovers, product flexibility, and reliable process control.
Fast start-up and recovery
Short warm-up times for high line availability
HybridBake Smart is designed for short warm-up times and fast recovery after production interruptions or changeovers. This helps reduce waiting time and restore stable baking conditions, supporting high line availability.
Modular design and adaptability
Configure the oven for your products
Built from prefabricated 2 m modules, HybridBake Smart can be configured with the heating zones required for your baking process. Its modular design supports efficient installation and offers flexibility for future line extensions as production needs evolve.
Key topics
Billions of people come into contact with Bühler technologies to cover their basic needs for food and mobility every day. Our motto is creating “innovations for a better world.” Find out more about our key topics.
No Results Found
Application possibilities
Efficient in every step of production
Clear
No Results Found
Services & trainings
Our training and services are designed to keep you up to date on our products and technologies, giving you the confidence and experience you need.
How can we help?
Gupfenstrasse 5
Uzwil
9240
Switzerland
