Our steaming unit AVIK precooks your sliced noodles on a mesh belt in a steaming tunnel so they reach the cooking properties your end product needs. Its innovative design brings you uniform cooking with the highest food safety standards.
Remote exhaust-air channels reduce your steam consumption, improving overall energy efficiency.
The stainless-steel construction offers you the highest food safety and convenient cleaning.
The unit's structure enables full gelatinization of the starch in your product as the noodles pass through the unit.
Control the steaming time and temperature of your sliced noodles to achieve the desired gelatinization degree, so that the end product is the instant noodle you want.
Billions of people come into contact with Bühler technologies to cover their basic needs for food and mobility every day. Our motto is creating “innovations for a better world.” Find out more about our key topics.
Our services and training are designed to keep you up to date on products and technologies, giving you the confidence and experience you need.
Gupfenstrasse 5
Uzwil
9240
Switzerland
