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Steaming unit

Our steaming unit AVIK precooks your sliced noodles on a mesh belt in a steaming tunnel so they reach the cooking properties your end product needs. Its innovative design brings you uniform cooking with the highest food safety standards.

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Key benefits

High cooking effectiveness

Remote exhaust-air channels reduce your steam consumption, improving overall energy efficiency.

Stainless-steel construction

The stainless-steel construction offers you the highest food safety and convenient cleaning.

Uniform steaming conditions

The unit's structure enables full gelatinization of the starch in your product as the noodles pass through the unit.

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Achieve the required gelatinization degree

Control the steaming time and temperature of your sliced noodles to achieve the desired gelatinization degree, so that the end product is the instant noodle you want.

Key topics

Billions of people come into contact with Bühler technologies to cover their basic needs for food and mobility every day. Our motto is creating “innovations for a better world.” Find out more about our key topics.

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