JetMixDough quality on a handcrafted level.
Each flour particle is uniformly hydrated. Within seconds, a fine and creamy sponge dough is obtained – one of the secrets behind artisanal-style bakery products.
Continuous and uniform hydration.
State-of-the-art micro-dosing technology enables flour to be dosed with unparalleled accuracy. Smoothly dispersed as flour curtain, the individual particles are perfectly hydrated by a 360° water jet. The resulting dough can be processed directly, or is ready for fermentation as pre- or sourdough.
Reproducible, consistent quality.
Ensures optimal temperature control, even the slurry temperature can be controlled on the basis of the water added. The fully automatic mixing, feeding, maturing and cleaning process can be controlled and monitored by the process automation system – ensuring a consistent and reproducible product quality.
Hygienic design as standard.
Already the standard version stands out in terms of hygienic machine and process design and cleanability. The JetMix is completely constructed in stainless steel. Clean-in-place (CIP) is available optionally.