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Food, feed & confectioneryAdvanced materials
Produce all kinds of molded wafers with a sugar content of up to 10% with Bühler's Franz Haas MTA baking oven. This includes molded ice cream cones, wafer cups and other wafer shapes.
Batter is poured into the lower halves of the baking molds. Before closing, the upper molds with the cone or cup cores are moved up and down several times to avoid trapped air. Then, the closed baking molds move through the oven. After one complete cycle, the upper mold is raised and a stripping knife removes any baking residues from the lower molds. They are then opened to release the products.
Special nozzle burners powered by a WhirlWind gas mixing system ensure efficient combustion and low energy consumption. Thanks to the high-grade door insulation, all energy is used efficiently.
Billions of people come into contact with Bühler technologies to cover their basic needs for food and mobility every day. Our motto is creating “innovations for a better world.” Find out more about our key topics.
Our services and training are designed to keep you up to date on products and technologies, giving you the confidence and experience you need.
Gupfenstrasse 5
Uzwil
9240
Switzerland