Our compound rolling unit AVII uses pressing rollers to transform dough particles into uniform dough sheets for stick, fried, and air-dried noodle production lines. With the ‘first in, first out’ conveying process, product loss is reduced to a minimum.
You can control the thickness of the dough sheet evenly across the roller's width within excellent tolerances of +/- 15 micrometers.
The fine control allows you to ascertain that the gluten matrix of your dough sheet forms to your exact requirements, for better quality of your end product.
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Gupfenstrasse 5
Uzwil
9240
Switzerland
