Our compound rolling unit AVII uses pressing rollers to transform dough particles into uniform dough sheets for stick, fried, and air-dried noodle production lines. With the ‘first in, first out’ conveying process, product loss is reduced to a minimum.
High-precision cast rollers and the roller gap adjustment enable you to create uniform dough sheets shaped according to your precise specifications.
The ‘first in, first out’ conveying process is designed to ascertain continuous production of your dough sheet without product loss.
Each of the two pairs of rollers is equipped with an independent motor, frequency converter, and level position sensor, to deliver flexible, constant operation.
You can control the thickness of the dough sheet evenly across the roller's width within excellent tolerances of +/- 15 micrometers.
The fine control allows you to ascertain that the gluten matrix of your dough sheet forms to your exact requirements, for better quality of your end product.
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Gupfenstrasse 5
Uzwil
9240
Switzerland
