The CNA allows the simple adjustment of pH values and determination of the pressure-temperature-time process profile, enabling you to vary color intensity to suit any market preference.
The CNA can be used as a critical control point (CCP) for safe product in every batch.
The CNA is capable of producing all the hues you require. It applies overpressure for brown or black coloration and atmospheric pressure or minor overpressure and oxygen injection for producing red hues.
You can also inject additional solutions, such as inverted sugar or salt, in order to intensify your flavor development during the roasting process.
Along with the machine, we also supply you with all the necessary recipes, which can be tailored exactly to meet your market requirements.
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Gupfenstrasse 5
Uzwil
9240
Switzerland
