Build your expertise in chocolate and flavor creation with Bühler’s hands-on training programs. Our courses combine process knowledge with practical machine experience, supporting operators, technologists, and product developers in developing skills and confidence for daily operations.
Trainings are held in Bühler’s Research and Training Centers and combine classroom sessions with practical exercises. Participants gain direct experience on machines and processes, supported by experts throughout the course.
Our training programs cover key applications across chocolate, coffee, cocoa, and nuts processing. Choose the area that fits your role or interests and take the next step in your professional journey.
Chocolate and Flavor Creation
courses.cm@buhlergroup.com
Gupfenstrasse 5
9240
Uzwil
Switzerland
