Gain hands-on experience at our fully equipped analytical laboratory. Use an array of the latest lab equipment and learn analysis and how to interpret results.

What you will learn..

  • Analyzing the finished products from mill and interpreting your results, so that you can advise your head miller and production manager on how to improve production consistency and reliability.
  • But this isn’t just theoretical training. You will also spend three days at our fully equipped laboratory learning about all the key methods of analysis for flour milling. You will use some of the latest in laboratory equipment and see how it works in practice.
  • Physical analysis
  • Cooking characteristics
  • Proximate analysis
  • Thermal analysis
  • Rheological / Viscographic analysis
  • Microscopy analysis
  • Sensory and texture analysis
  • Milling quality analysis
  • Particle size analysis
  • Sorption isotherm

Course eligibility

  • Lab Operators
  • Operations Managers
  • Start-up's

Course deliverables

  • Training Certificate
  • Course materials


Course mode

Hands-on & classroom

Required Skills

  • Basic to moderate laboratory skills. This course is well suited to laboratory personnel

Course Dates

  • 11-Sep to  13-Sep-2024 (Wheat & Wheat Flour)
  • 22-May  to 24-May-2024 (Paddy & Rice)


Course Fees

  • INR 30,999/-