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Your's Application & Training Center
Gain hands-on experience at our fully equipped analytical laboratory. Use an array of the latest lab equipment and learn analysis and how to interpret results.
Testing & Analysing Of Food Products
What you will learn..
Physical & Chemical Analysis
Cooking characteristics
Proximate analysis
Thermal analysis
Rheological / Viscographic analysis
Microscopy analysis
Sensory and texture analysis
Milling quality analysis
Particle size analysis
Sorption isotherm
Analysing the finished products from mill and interpreting the results.
Course eligibility
Interns
GETs/ Freshers
Lab Operators
Operations Managers
Start-up's
Course deliverables
Training Certificate
Course mode
Hands-on & classroom
Required Skills
Basic to moderate laboratory skills. This course is well suited to laboratory personnel
