With the small-scale cocoa processing plant, gain access to the latest technologies in our center that is dedicated to first class training, recipe development and optimization, and process improvement.
We cover the whole process: hulling, alkalizing, roasting, grinding and pressing. Our technologist and process engineer will accompany you in your training and development with help that is tailored to your specific needs. Gain exclusive access to our equipment, test and develop your recipes without shutting down your plant, and train your employees with lots of interaction and case studies for maximum retention. Our experts are also available for technical assistance and training at your plant.
Amara is an expert in cocoa processing.
He began his career in 2017 with the major cocoa processors in Côte d’Ivoire.
He held various positions ranging from intern to maintenance engineer where his mission was to ensure the availability of production lines and make them more efficient.
He joined Buhler in September 2021 as a Sales Service Engineer for the West and Central Africa Region and three years later he became service Engineer and Cocoa technologist for the region.
He teaches all levels of cocoa processing, from the theory to the on-site practice.
He also run cocoa processing factories audits, installation of machines and help in the process development of a startup and propose recipes improvement.
Amara is a gem in the field of cocoa processing, he will meet your expectations in the industry.
Brice holds a master’s degree in general engineering and an MBA in general management.
He started his career in one of the largest worldly companies in the food industry with different roles in operations (maintenance and TPM Manager), also a sales & marketing in Africa.
He holds an international management program degree.
Brice joined Bühler in 2022, where he is having the role of Business development manager for Cocoa Mass and Consumer foods.
Together with Amara, Brice will help you realize your dreams in the field of cocoa processing with their expertise and professionalism.
Our services and training are designed to keep you up to date on products and technologies, giving you the confidence and experience you need. Are you interested in learning about cocoa processing, want to become an expert or start a trial with our equipment? Get in touch with us so we can arrange an appointment and welcome you to our Cocoa Competence Center CFIA in Abidjan.
Bühler West and Central Africa
Phone: +225 27 21 24 37 87
Mobile: +225 07 47 66 81 11 / 07 97 45 46 91 / 07 99 08 45 01
buhler.abidjan@buhlergroup.com
Street Paul Langevin
Marcory ZONE 4 C
26 BP 151 Abidjan 26
Côte d’Ivoire
