Bühler extrusion: Energy-saving production process for breadcrumbs.As an alternative to the traditional baking process, extrusion technology by Bühler satisfies virtually every customer wish in the production of breadings: in our innovative processes, not only the texture and porosity of the end product, but also its granulation und color, can be determined exactly. This is achieved through appropriate selection of extrusion parameters and precise grinding of the extrudates.Compared to conventional processes, the extrusion process also offers a potential energy savings of up to 50%.
Bühler extrusion processes are suitable for use in a broad range of applications – e.g. American Breadcrumbs, Japanese Breadcrumbs (Panko), Cracker Meal or even Glutenfree Breadcrumbs. Their product-specific settings also make them completely customizable. Thus, they provide the optimal conditions for producing ingredients such as breadings in any and every desired recipe – at the highest level of quality.