Bühler extrusion: Energy-saving production process for breadcrumbs.

Breadcrumbs are only as good as the technology that stands behind them. Bühler extrusion solutions bring all of our process know-how together, thus guaranteeing premium-quality coatings. As an alternative to the traditional baking process, extrusion technology by Bühler satisfies virtually every customer wish in the production of breadings: in our innovative processes, not only the texture and porosity of the end product, but also its granulation und color, can be determined exactly. This is achieved through appropriate selection of extrusion parameters and precise grinding of the extrudates.Compared to conventional processes, the extrusion process also offers a potential energy savings of up to 50%.

Bühler extrusion processes are suitable for use in a broad range of applications – e.g. American Breadcrumbs, Japanese Breadcrumbs (Panko), Cracker Meal or even Glutenfree Breadcrumbs. Their product-specific settings also make them completely customizable. Thus, they provide the optimal conditions for producing ingredients such as breadings in any and every desired recipe – at the highest level of quality.


Carsten Petry
Product Manager Human Nutrition
Tel. +41719552878